The Professor and I drove up to the mountains on Saturday to check out the "Apple Highway", and perhaps buy a bag of apples. We hadn't been up there for over 10 years, so we really didn't know what to expect.It was a beautiful, warm and sunny fall day. At the first orchard, we bought a half-bushel of Rome Beauty apples so I could make applesauce. At the second orchard we bought a bag of Stayman Winesap apples, just for eating. After that, we decided to stop at every orchard along the highway, and buy something different at each one. Soon we had tried apple cider doughnuts, fried apple pies, dried cinnamon apples, and many varieties of fresh pressed cider.
At BJ Reece Orchards we saw a sign for picking apples. How fun! Soon we were roaming the hillsides, picking a few of one variety here and a few of another variety there, until we had our full weight of 10 pounds.
On Sunday I baked an apple pie, and on Monday I turned the Rome Beauty apples into 10 pints of unsweetened applesauce.
At BJ Reece Orchards we saw a sign for picking apples. How fun! Soon we were roaming the hillsides, picking a few of one variety here and a few of another variety there, until we had our full weight of 10 pounds.
On Sunday I baked an apple pie, and on Monday I turned the Rome Beauty apples into 10 pints of unsweetened applesauce.
2 comments:
You could have come to SC and picked(up) organic apples! I'm still processing 3 trees worth. The best are the Arkansas Black. Yum
Hehe. Yes, I read that in your letter after we had picked our apples. Homegrown and organic are always better.
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