The Professor and I shared a light lunch during apple harvest. We experimented with new cheeses: an unusual Brie, a German cheese, and Rosy Goat. (One of my favorites!)
At the front is pizza bread with thinly sliced cheese and olive tapanade. Yum.
At the front is pizza bread with thinly sliced cheese and olive tapanade. Yum.
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A slice of bread, a chunk of cheese and thou - to paraphrase the poet
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