Friday, September 30, 2011

Apple Harvest

The Professor and I shared a light lunch during apple harvest. We experimented with new cheeses: an unusual Brie, a German cheese, and Rosy Goat. (One of my favorites!)

At the front is pizza bread with thinly sliced cheese and olive tapanade. Yum.

1 comment:

big sis said...

A slice of bread, a chunk of cheese and thou - to paraphrase the poet