Fall means hearty grains for breakfast! I made a double batch of granola today ~ that means ten cups of oatmeal. I added sunflower seeds and peanuts to this batch. Here the liquids are ready to pour in. Then stir, stir, stir, pour in a flat pan, and bake.
Baked, cooled, and ready for breakfast. This is popular in our house with plain yogurt. Some of us like it also with fruit, some don't. It will last slightly more than a week, courtesy of our two resident teens.
1 comment:
As to the teenagers--better whole grain oats than boxes of cereal!
I can see I'll have to adjust my budget a lot as the kids grow!
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