I noticed an abundance of fresh jalapeno peppers in the refrigerator the other day. Wondering about pickling them, I googled and found a recipe. I had enough for 5 pints, plus a few leftover to stay in their fresh state. They have to soak for a week before they will be pickled, and then I'm sure the Professor will enjoy them. I will not.And then today our neighbor brought over MORE fresh peppers!
2 comments:
Hey! Amber has a really good jap-aleeeno and cream corn recipe...I think it may be in the cook book.If not I will be happy to pass it along to you. I don't care for peppers either, but this corn is really good!
Sounds like a plethora of peppers. Now, say that fast five times. :-)
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