Tuesday, September 15, 2009

Pickled Peppers

I noticed an abundance of fresh jalapeno peppers in the refrigerator the other day. Wondering about pickling them, I googled and found a recipe. I had enough for 5 pints, plus a few leftover to stay in their fresh state. They have to soak for a week before they will be pickled, and then I'm sure the Professor will enjoy them. I will not.

And then today our neighbor brought over MORE fresh peppers!


joyce said...

Hey! Amber has a really good jap-aleeeno and cream corn recipe...I think it may be in the cook book.If not I will be happy to pass it along to you. I don't care for peppers either, but this corn is really good!

Bigsis said...

Sounds like a plethora of peppers. Now, say that fast five times. :-)