Use it up, wear it out, make it do, or do without.
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Wednesday, September 9, 2009
Plum Cobbler
An abundance of fresh plums, ripening on the kitchen counter, made me think of sweet-tart cobbler. Just the right ending for a supper that might have been a tad too light. I adapted the peach cobbler recipe from my good friend Kathy.
An abundance of fresh plums, ripening on the kitchen counter, made me think of sweet-tart cobbler. Just the right ending for a supper that might have been a tad too light. I adapted the peach cobbler recipe from my good friend Kathy.
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