Wednesday, November 21, 2007


I canned eight jars of Green Tomato Chutney yesterday. Chutney is really good as a garnish on chicken curry, and spread on ham sandwiches instead of mustard. Usually it is made with assorted dried fruits; I made this batch with all the green tomatoes left on our bushes after our first frost. I added raisins and chopped apples to it also. Sugar, onions, vinegar, and spices complete the recipe. I didn't have a recipe, so I googled for recipes, combined recipes, and finally adjusted by taste. I'm sure I'll never be able to duplicate it.

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