Use it up, wear it out, make it do, or do without.
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Tuesday, June 16, 2009
Filling the Freezer Bit by Bit
Diced onions and peppers for the freezer; six of each. These freeze beautifully if you first flash freeze them on a tray before bagging up for longer storage. I lined the tray with parchment paper for no sticking.
Parchment paper is a good idea! Don't you just LOVE your new freezer? Aren't you glad I prayed for one for ya'll coz you NEEDED it so badly!! I am so excited for you!
Diced onions and peppers for the freezer; six of each. These freeze beautifully if you first flash freeze them on a tray before bagging up for longer storage. I lined the tray with parchment paper for no sticking.
2 comments:
I saute onions and green peppers in olive oil and freeze both together in baggies and use in casseoles and omlets.
Parchment paper is a good idea! Don't you just LOVE your new freezer? Aren't you glad I prayed for one for ya'll coz you NEEDED it so badly!! I am so excited for you!
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