Tuesday, April 29, 2008

Use It Up

My recent spring cleaning brought to light some foods in the pantry in need of using up. On the dessert menu for tonight: Creme Anglaise and Caramel Flan. Both of these mixes are left over from our year in France. That goes back a few years! I even had to write in the translation for the French-only directions on the Creme Anglaise package, since I don't speak French.

1 comment:

Julie said...

I love what you come up with from the dregs in your cupboard!!!