My recent spring cleaning brought to light some foods in the pantry in need of using up. On the dessert menu for tonight: Creme Anglaise and Caramel Flan. Both of these mixes are left over from our year in France. That goes back a few years! I even had to write in the translation for the French-only directions on the Creme Anglaise package, since I don't speak French. 
1 comment:
I love what you come up with from the dregs in your cupboard!!!
Post a Comment