Another item rattling around in my pantry was an almost-used-up can of vanilla frosting, left over from David's cake baking activity several weeks ago. We can't let it go to waste, can we?
So I whipped up our family's favorite brownies, cooled them, then iced them with a paper thin layer of the frosting (Like I said, the frosting can was almost used up!). I first doctored the manufactured flavor with a dribble of mint extract, and tinted the white to a pale green. Then I poured a thin chocolate glaze over the top, chilled it, and here they are: That light colored, thin line between the brownie and the glaze is mint frosting. The glaze is made with 1/4 c margarine, melted, and 2 tablespoons cocoa powder. Stir it together and pour it over the top of the brownies, tilting to spread it out. Chill and then cut into squares.
That light colored, thin line between the brownie and the glaze is mint frosting. The glaze is made with 1/4 c margarine, melted, and 2 tablespoons cocoa powder. Stir it together and pour it over the top of the brownies, tilting to spread it out. Chill and then cut into squares.
