Having had success last week with using up some funky chocolate sauce by making brownies, I decided to try it again with a partial jar of "el-cheapo" chocolate sauce from a discount store. The sauce was already sweetened so I fgured it didn't need sugar in the recipe. And the chocolate was there already too. So I added eggs, flour, vanilla, and oil instead of melted butter. I baked, and what did I get?
I'm not sure! It looks like a chocolate crust shaped thing. David suggested we fill it with ice cream to make an ice cream cake. What do you think?
I'm not sure! It looks like a chocolate crust shaped thing. David suggested we fill it with ice cream to make an ice cream cake. What do you think?
2 comments:
Whoa!! A chocolate circus tent? Flip it upside down to make a bench? Very odd.
I made fudge yesterday because I had several expired ingredients and it ended up grainy and crumbly. Not sure why. But at least we haven't gotten sick from the 7-month expired condensed milk.
Kill it before it escapes.
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